Thai Chicken with Ginger

A quick chicken dish with Thai spice to it.

The ingredients are:

1 cup cut in to strips chicken breast

1 cup cut into strips ginger root

1 chopped white onion

3 chopped  green onions

3 chopped dried mushrooms

3 cloves of garlic with 1 teaspoon of black

peppercorns grown in a Thai mortar

2 table spoons fish sauce

2 table spoons Soy Sauce

3 table spoons Canola Oil

5 stocks of Cilantro chopped

Take the chopped ginger and add about 1 table spoon of salt to it. Work this up with your

hands so the salt is work through it good. Do this for about a minute. Then rinse it out in

a stainer with clean water to get ride of the salt. This will take the hot bite out

of the ginger but will still be have a very good spicy taste to it.

Here to the left is the fish sauce and soy sauce used

in Thai cooking. The fish sauce can be found in any good

Asian store. This soy sauce was bought on line. It is

Soy Sauce with Mushroom by Healthy Boy Brand.

Here to the right is the Garlic and Black Peppercorn's.

They were ground up in this mortar. First to grind the pepper

till it is fine and then add the garlic and mash it all together.

When you put this in hot oil it will smell very very good. Be careful

not to burn it.

You can watch this to see how to put it all to gether.

Here is the finished dish all ready to enjoy!!

Hope that you like it!!

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