Thai Masaman Curry with Chicken

A very tasty Thai Dish that is easy to make.

ingredients:

2 pounds chicken
Asian potato 1 large
onion  1 to 2 medium
coconut milk 1 can 13.5 oz
water 1 can 13.5 oz
masaman curry paste  6 table spoons
tamarine sour soup base concentrate 1 table spoon
palm sugar  3 table spoons
chick peas 1/3 cup
salt 2 teaspoons

The tamarine sour soup base concentrate, coconut milk and Masaman

curry paste can be found in any good Asian Food market.

To start cut up your onion into the size pieces you want

in your curry. Also you can use only one if you do not like allot.

Cut up the potato in nice bite size pieces.

In a good size pot put in the chicken and ad the coconut milk

and add one can full off water with it. You now boil your

chicken till it is tender but not falling apart. When

the chicken is about 5 minutes from being done add

the potato and onion to cook it. Also add the

sugar and salt at this time too.

Now in a wok you can start making your curry paste up.

You can also use a good size skillet instead.

Ladle out some coconut milk and water from the cooked

chicken and ad your curry past and simmer for around 10 minutes.

Now you place the rest of the chicken, potatoes and onion

in with the curry paste.

Now ad the chick peas and tamarine sour soup base concentrate

and stir it mixing in the tamarine then simmer to finish cooking the potato and onions.

The finished dish served.

You can enjoy this on rice or you can eat it with bread if you like.

In Thailand they always eat this on rice.

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