Mix all ingredients together for your Thai Sausage. Using a small mouth
plastic bottle with the bottom cut off of it, you can slip your sausage casing over the mouth
of the bottle to stuff it. Use a wooden dowel rod to push the mixture into the casing. Stuff
them to your disirered length and just twist the ends together.
You can cook them right after you made them if you like. But if you are
looking for the real Thai taste you can let the stuffed sausages set out at room temperature
for 12 to 48 hours to give them a sour taste. The longer they are out, the more sour they will
be. 12 Hours is a good place to start if you would like to try them this way.
To cook them Thai's will grill them or some times fry them in just a
little oil.
